This is a prestigious program of coursework and research in human nutrition and health for high achieving students who have completed the Bachelor of Nutrition Science, Bachelor of Nutrition and Dietetics, or a comparable degree. You will undertake research methodology training and carry out an independent research project on your selected topic, working closely with a supervisor who will provide you with individual guidance and academic counselling. The course offers a pathway to higher level research in human nutrition and health.

As a nutrition student you'll examine the broad scope of food in society and gain in-depth knowledge of nutritional and biomedical science from specialists in dietary intake and metabolism, public-health nutrition, functional foods, sports nutrition and exercise science, body composition, and hunger and satiety. The challenges associated with the increase in chronic disease in our society will feature prominently.

Your knowledge will be enriched through extensive practical study. You'll learn how to assess dietary intake, experiment with the composition and chemistry of different foods, and gain awareness of the complex regulatory requirements relating to food. You may focus on nutrition research, public-health nutrition or get out into the field with a food-industry placement.

PROFESSIONAL RECOGNITION

This is the only Australian nutrition program accredited by the UK Association for Nutrition, enabling you to apply for registration as an Associate Nutritionist (ANutr). Graduates are also eligible to apply for registration as an associate nutritionist with the Nutrition Society, Australia.

• Dietetics
• Food industry
• Nutrition research
• Government and non – government agencies
• Public health nutrition
• Food science
• Sports nutrition