The Master of Dietetics prepares you to solve widespread health issues through science-based, diet-related treatments. Take a big step towards becoming an Accredited Practising Dietitian, and build advanced skills that allow you to improve the health and wellbeing of the individuals and communities you work with.

If your goal is to become an accredited practising dietitian, why not join a program that has over 40 years of experience developing industry-ready dietitians?

Deakin’s Master of Dietetics explores the important relationship between diet and disease. Accredited by the Dietitians Association of Australia and shaped by decades of industry input, this course trains you to prescribe science-based treatments for a wide range of health issues, from obesity and diabetes, to allergies and malnutrition. If you’re passionate about improving the wellbeing of the people around you through diet, the Master of Dietetics allows you to cut through misinformation to unlock solutions that are shaped by evidence and tested with scientific rigour.

Combine studies in medical nutrition therapy, public health nutrition and food service management to graduate with a well-rounded set of skills that prepare you for a variety of roles. Your problem-solving abilities, communication skills and dietetic knowledge will allow you to thrive in community and public health settings. Prefer to work one-on-one with clients? You will feel just as comfortable using your interpersonal skills to develop tailored treatments in a clinical setting that deliver life-changing results.

Importantly, this course has full accreditation from the Dietitians Association of Australia. That makes it a recognised pathway towards becoming an Accredited Practising Dietitian. Better still, this is one of the few dietetics masters courses in Australia that takes just 18 months (full-time study) to complete. This means you can move into your dream role faster and start helping people sooner.

Practical learning forms a significant part of the course and you will have many opportunities to apply the knowledge you learn in the classroom in labs, workplaces and industry settings. 21 weeks of professional practice placement gives you industry experience in multiple settings and prepares you for your career as a dietitian. This is where all your training comes to the fore, as you work alongside established dietitians.

Students can enrich their university experience by leveraging the considerable industry connections formed by Deakin’s long-standing School of Exercise and Nutrition Sciences. Just a few of our associations include:

• Nutrition Australia
• Sports Dietitians Australia
• Austin Health
• Barwon Health
• Northern Health
• Peter MacCallum Cancer Centre
• Western Health.

These relationships open the door to professional development opportunities, give you direct access to ground-breaking research and allow you to build networks that take your career forward.

The prevalence of health issues such as obesity, diabetes, mental illness and malnutrition has increased the demand for qualified dietitians who can use food as a form of treatment and prevention. So much so that jobs in nutrition and dietetics are set to grow 17.6% by 2023*.

The skills you learn and practical experiences you’re exposed to will set you up to take advantage of this demand. You’ll be able to confidently enter all areas of dietetics, including:

• clinical (hospital) dietetics
• community nutrition
• private practice
• public health
• sports nutrition
• dietetic education and research
• food service
• public relations, marketing, communications and media
• health promotion and policy development.