The Australian food sector has developed an enviable reputation in growing and manufacturing quality food products that are sought after globally. To uphold this position, it is vital to maintain and sustain a highly-qualified workforce.

With advanced technical expertise and research skills, graduates are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.

You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake courses to support the wide range of technical positions required by the food industry.

If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

Career Outcomes

Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas.

Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation. They may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, grain-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes.

Professional recognition and accreditation

While there is no professional body in Australia that accredits food science and technology programs, the Australian Institute of Food Science and Technology (AIFST) is the professional body for the Australian Food Industry. RMIT staff are members of AIFST.

All Food Technology students are eligible to apply for student membership of AIFST, and upon completing this program you can upgrade your membership to Member.

After completing three years of professional experience, you may apply to the AIFST to upgrade to Professional Member status.