The Master of Science is a two-year full-time program providing graduates with the opportunity to undertake advanced study and research. This program is designed to provide students with a thorough training in applied scientific research and methodology and will also prepare students for higher degree studies and professional employment. The program consists of both theoretical and practical coursework, as well as a research dissertation. Students complete advanced coursework and specialist laboratory classes prior to completing their research project.

The Food Security major will equip students with the necessary training in analytical chemistry, microbiology and soil science to undertake research into enhanced and sustainable agriculture and food production.

As the world's population increases, during a time of climatic volatility, there are increasing demands to produce food and fibre sustainably and with higher yields. Food security depends upon understanding the interplay between microbes, soil and plant health as well as understanding complex nutrient cycling and the impact pollutants have on the system. A multidisciplinary solution to these problems is required. Students will undertake advanced theoretical and laboratory training in microbiology, soil science and analytical chemistry, equipping them with the skills to complete their research project.