This MA programme has a first-rate graduate employability record, with graduates moving on to find employment in food-related government ministries, international organisations, development and media agencies, or non-governmental associations. Other alumni work in the food, hospitality and tourism industries.

Why study MA Anthropology of Food at SOAS?

• SOAS is ranked 5th in the UK for Anthropology and 16th in the world in the 2021 QS World University Rankings
• draw on the exceptional regional expertise of our academics in Asian, African, and Middle Eastern languages and politics, many of whom have joined us with a practical working knowledge of their disciplines
• thriving community of alumni and academics who have an impact on the world outside of academia
• flexibly structure your programme using our optional modules and/or optional modules from other departments, including the opportunity to learn a regional language
• we are specialists in the delivery of languages; your command of a second language at SOAS will set you apart from graduates of other universities.

The MA Anthropology of Food programme has a first-rate employability record. SOAS graduates move on to find employment in various fields:

• food-related government ministries
• international organisations
• development agencies
• media agencies
• non-governmental associations
• food, hospitality and tourism industries