You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. Throughout the course, we’ll develop your knowledge and scientific research skills to an advanced level, in addition to your professional development, preparing you for a career in nutritional sciences.

You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, sports and exercise nutrition. 

You’ll also complete a research dissertation that will allow you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support.

As the field of nutrition grows, so do the number of job opportunities and careers available. This course is accredited by the Association for Nutrition, giving you the academic requirements needed to apply for direct entry into the UK Voluntary Register of Nutritionists, once you graduate.

Over 85% of graduates from this course go on to full-time employment or further study.* Our alumni take on roles as nutritionists and healthcare assistants. Graduates go on to work for the NHS trusts, food production companies, Government departments, nutrition organisations, sports clubs, and start-ups.

The skills you gain are also highly relevant in other fields including, consultancy and pharmaceuticals. Many of our graduates go on to complete a PhD, investigating an area of personal interest.

PROFESSIONAL RECOGNITION

MSc - Association for Nutrition (AfN)

Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).